Batonnage (from French: baton – “stick”) – stirring the wine and yeast sediment during the aging of white wines to enrich their bouquet and flavor.
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Batonnage (from French: baton – “stick”) – stirring the wine and yeast sediment during the aging of white wines to enrich their bouquet and flavor.
Halaco Navarra Internacional S.L.
Fine Spanish Food & Beverages
Avda. San Sebastián 27, 31200 – Estella (Navarra) SPAIN
(+34) 636 32 28 07
info@halacoexport.com
Halaco Shanghai International Trade Co., Ltd.
Room 320A, Building 2, 525 Yuanjiang Rd., Minhang District,
201100, Shanghai, China
+86 (188) 1771 7767
Wechat: jin18817717767
Montebianco LLP
130006, Kazakhstan, Mangistau obl., Munaily region,
Baskudyk vil., Industry Zone 1, land 47/5.
+7 (776) 362 0000
