Batonnage (from French: baton – “stick”) – stirring the wine and yeast sediment during the aging of white wines to enrich their bouquet and flavor.
#basquecider #basquecountry Before moving to Spain, I thought for a long time – to go or not to go, well, what will I do there, how and where to work…. I knew that the first time would not be easy. And I came up with an idea in my mind that I would sell cider […]
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